Brown Rice Chicken Bake

• 4 boneless chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 14 cup skim milk
• 1 12 cups brown rice, uncooked
• 12 teaspoon pepper, to taste
• 12 teaspoon paprika, to taste

1. Preheat oven to 350 degrees.
2. Spray casserole dish with baking spray.
3. Mix soups, rice and milk; pour into casserole dish.
4. Lay chicken pieces on top.
5. Dot chicken with butter spray; sprinkle with pepper and paprika.
6. Bake 1 1/2 hours.

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, milk, brown rice, pepper, paprika

Taken from www.food.com/recipe/brown-rice-chicken-bake-358688 (may not work)