Rotelle Pasta Salad

• 1 (8 ounce) package rotelle pasta
• 6 slices bacon
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup Italian-style salad dressing
• 1 teaspoon yellow mustard
• 1 tablespoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 green bell pepper, chopped
• 3 ounces turkey breast, cut into bite size pieces
• 1 cup shredded Cheddar cheese

1. Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
4. In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

rotelle pasta, bacon, mixed vegetables, italianstyle salad dressing, yellow mustard, salt, black pepper, green bell pepper, turkey breast, cheddar cheese

Taken from www.allrecipes.com/recipe/23837/rotelle-pasta-salad/ (may not work)