Furofuki Daikon Topped with Cheese

• 1 Straight from the Chef! For Furofuki Daikon! Daikon Preparation
• 1 Straight from the Chef! Simple Yet Authentic Furofuki Daikon
• 2 slice Cheese
• 1 dash Parsley

1. Please refer tofor preparing the daikon radish.
2. Refer tofor how making the furofuki daikon.
3. Cut the konbu kelp and place it on a plate.
4. Place the daikon radish on top.
5. It looks like a floor cushion.
6. Place the easy-melting cheese on top.
7. Microwave for several seconds until the cheese melts.
8. The cheese has completely covered the daikon radish.
9. Top with miso.
10. Garnish with dried parsley and it is done.

preparation, simple, cheese, parsley

Taken from cookpad.com/us/recipes/150363-furofuki-daikon-topped-with-cheese (may not work)