Braised Chicken with Sage and Honey

• 2 chicken thighs
• 6 sage ,fresh leaves
• 1 1/2 tbsp honey
• 1 tbsp sriracha sauce
• 1 tbsp worcestershire sauce
• 1/2 tbsp djon mustard
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 cup tomato sauce
• 1/2 cup chili sauce
• 4 clove garlic
• 2 bay leaf
• 1 salt and pepper to test
• 1 tsp olive oil
• 1/2 tbsp butter

1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4. Whisk sauce ingredients
5. Pour over chicken tights,let it boil for 5 mins
6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

chicken thighs, sage, honey, sriracha sauce, worcestershire sauce, djon mustard, soy sauce, oyster sauce, tomato sauce, chili sauce, clove garlic, bay leaf, salt, olive oil, butter

Taken from cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey (may not work)