Whipped Cinnamon-Cider Dip

• 6 ounces, weight Softened Cream Cheese
• 4 ounces, weight Whipped Topping (like Cool Whip)
• 1/4 cups Pure Apple Cider
• 1 Tablespoon Cinnamon
• 2 pinches Nutmeg

1. In a stand mixer with the paddle attachment, add cream cheese and whipped topping.
2. Mix on low speed for several minutes.
3. Add remaining ingredients and run mixer on high to combine well.
4. Transfer to a serving bowl, cover with plastic wrap and refrigerate until ready to serve.
5. We love this dip with homemade apple crisps, or fresh apple slices.
6. Enjoy the flavors of the season.

cream cheese, topping, apple cider, cinnamon, nutmeg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/whipped-cinnamon-cider-dip/ (may not work)