Potato Casserole

• 2 pounds hash brown potatoes frozen
• 1/2 cup butter or margarine, melted
• 1/2 cup scallions, spring or green onions chopped
• 1 pint sour cream
• 1 can soup, cream of onion
• 1 teaspoon salt
• 2 cups cheddar cheese shredded
• 4 teaspoons black pepper
• 1/4 cup butter or margarine
• 2 cups corn flakes crushed

1. Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese.
2. Place in a greased 9 x 13 inch casserole.
3. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture.
4. Bake at 350F (180C) for 45 to 60 minutes.

hash brown potatoes, butter, scallions, sour cream, soup, salt, cheddar cheese, black pepper, butter, corn flakes

Taken from recipeland.com/recipe/v/potato-casserole-116 (may not work)