BOCA Italian Skillet

• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 jar (26 oz.) spaghetti sauce
• 2 cups water
• 3 cups wagon wheel pasta, uncooked
• 1 cup BREAKSTONE'S Ricotta Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese, divided

1. Bring crumbles, spaghetti sauce and water to boil in large skillet on medium-high heat, stirring occasionally.
2. Stir in pasta; cover.
3. Cook on low heat 15 min.
4. or until pasta is tender, stirring occasionally.
5. Add ricotta; mix well.
6. Simmer, covered, 5 min.
7. Stir in half the mozzarella; top with remaining mozzarella.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. or until mozzarella is melted.

veggie ground crumbles, spaghetti sauce, water, wagon wheel pasta, ricotta cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/boca-italian-skillet-52987.aspx (may not work)