Complete Caesar Salad

• 12 cup extra virgin olive oil
• 2 -3 tablespoons fresh lemon juice (about half to 1 medium lemon)
• 3 -4 garlic cloves, crushed or minced
• 12-1 tablespoon black pepper, freshly ground
• 1 teaspoon apple cider vinegar
• 12 teaspoon Worcestershire sauce
• 2 -4 shallots or 2 -4 green onions, finely chopped
• 3 -4 slices bacon, cooked and chopped
• 1 egg yolk
• 1 12 tablespoons Dijon mustard
• 3 -4 tablespoons fresh parmesan cheese, grated
• 1 small head romaine lettuce, washed, dried and chilled
• 1 cup crouton
• parmesan cheese, freshly grated, to garnish
• fresh ground black pepper, to garnish

1. In medium bowl, combine oil, lemon juice, garlic, pepper, vinegar, worcestershire, shallots, bacon, egg yolk, dijon and parmesan.
2. Mix well and set aside in fridge for at least 1 hour.
3. If it appears after an hour or so that there is oil floating on the top, skim it off or add a little more lemon juice.
4. Mix dressing well with freshly washed, dried and chilled romaine lettuce.
5. Add croutons and toss.
6. Top each serving with a sprinkling of parmesan cheese and freshly ground pepper.

extra virgin olive oil, lemon juice, garlic, black pepper, apple cider vinegar, worcestershire sauce, bacon, egg yolk, mustard, head romaine lettuce, crouton, parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/complete-caesar-salad-122702 (may not work)