Baked Beans

• 3 cups dry navy beans
• 14 lb bacon or 14 lb ham
• 1 (28 ounce) can diced tomatoes
• 13 cup brown sugar
• 1 cup chili sauce or 1 cup ketchup
• 14 cup molasses
• 1 teaspoon salt
• 1 tablespoon dry mustard
• 12 teaspoon pepper
• 14 teaspoon allspice
• 1 medium onion, chopped

1. Boil beans in 8 cups water for 2 minutes and let stand for 1 hour.
2. Drain; add fresh water to cover, bring to a boil and simmer for about 45 minutes or until tender Drain, reserving liquid.
3. Combine beans with remaining ingredients.
4. Bake, covered, at 300 degrees to 3 to 3 1/2 hours or in a crock pot on low for 10 to 12 hours.
5. If mixture becomes dry during baking, add some of the reserved liquid to moisten.

dry navy beans, bacon, tomatoes, brown sugar, chili sauce, molasses, salt, mustard, pepper, allspice, onion

Taken from www.food.com/recipe/baked-beans-63034 (may not work)