Chunky Avocado Soup

• 1 small cucumbers pared and seeded, chopped
• 1 can corn drained
• 1 each tomatoes chopped
• 1 each jalapeno pepper seeded and chopped
• 2 tablespoons cilantro chopped
• 18 teaspoon cumin ground
• 2 tablespoons lemon juice
• 2 each avocados pared, halved and pitted
• 1 1/2 cups milk
• 1 cup chicken broth

1. In 6 cup serving bowl place first 7 ingredients.
2. In food processor, rpocess avocados, milk and broth until smooth.
3. Pour into bowl.
4. Press plastic wrap against top of soup; chill at least 2 hours.
5. Soup will discolor upon exposure to air.

cucumbers, corn, tomatoes, jalapeno pepper, cilantro, cumin ground, lemon juice, avocados, milk, chicken broth

Taken from recipeland.com/recipe/v/chunky-avocado-soup-45213 (may not work)