Sausage -Kale egg bake

• 1 lb Ground sausage
• 2 tbsp Coconut oil
• 1 onion, chopped
• 4 clove garlic, minced
• 2 Sweet potatoes, cubed
• 1 bunch Kale, torn into pieces
• 1 pints Cherry tomatoes
• 1 tsp Sea salt
• 1 tsp Black pepper
• 1/2 tsp thyme
• 1/2 tsp Dried parsley
• 6 Eggs

1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan.
2. Saute the garlic and onions until soft, then add sweet potatoes and seasoning.
3. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
4. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid.
5. Stir well to combine and pour into a 2.5 quart baking dish.
6. Bake at 400F for 15 minutes.
7. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole.
8. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven.
9. Bake for an additional 15 minutes or until the egg whites are set.

ground sausage, coconut oil, onion, clove garlic, sweet potatoes, pints, salt, black pepper, thyme, parsley, eggs

Taken from cookpad.com/us/recipes/364541-sausage-kale-egg-bake (may not work)