BBQ Beef Pasta Salad

• 1-1/2 gal. rotelle pasta, cooked, drained and chilled
• 3 qt. roast beef, cut into julienne strips
• 1 qt. green peppers, cut into strips
• 1 qt. red peppers, cut into strips
• 1 qt. frozen corn, thawed
• 1-1/4 qt. KRAFT Ranch Dressing (FS)
• 1-1/2 cups BULL'S-EYE Original Barbecue Sauce
• 2 cups green onions, sliced
• 3/4 cup cilantro, chopped
• 4 cloves garlic cloves, minced

1. Mix pasta, meat, peppers and corn in large bowl.
2. Combine remaining ingredients.
3. Add to pasta mixture; toss to coat.
4. Cover.
5. Refrigerate 2 hours or until chilled.

rotelle pasta, beef, green peppers, red peppers, frozen corn, dressing, barbecue sauce, green onions, cilantro, garlic

Taken from www.kraftrecipes.com/recipes/bbq-beef-pasta-salad-97663.aspx (may not work)