German Chocolate Cake

• 2 cups ice
• 2 ounces citrus vodka
• 2 ounces hazelnut liqueur (recommended: Frangelico)
• 1 fresh lemon wedge
• 1 teaspoon sugar

1. Fill a shaker with ice.
2. Add vodka and hazelnut liqueur and shake to combine.
3. Dip lemon wedge into sugar.
4. Strain vodka and hazelnut liqueur into a snifter or lowball glass.
5. Bite lemon with sugar, then drink from snifter.
6. Swallow, then exhale.
7. Tastes just like German chocolate cake.

vodka, hazelnut liqueur, lemon wedge, sugar

Taken from www.foodnetwork.com/recipes/guy-fieri/german-chocolate-cake-recipe.html (may not work)