Poppyseed Ham and Cheese Sandwich Rolls/Sliders

• 1 tbsp poppy seeds
• 1 tsp minced onions
• 1 tsp minced garlic
• 1 tbsp spicy brown mustard
• 1 tbsp yellow mustard
• 1 stick butter melted
• 1 tsp worcestershire sauce
• 1 packages 24 Hawaiian sweet rolls
• 1 slice ham
• 1 slice cheese provolone and pepper jack
• 1 tsp pineapple juice optional

1. Split Hawaiian rolls.
2. Then i mixed a little mayo, spicy brown mustard and little reg yellow mustard mixed all in a bowl together and spread inside each roll).
3. Then used thin Black Forest ham, and some with pepper jack cheese and some with provolone cheese in between each Hawaiian roll.
4. Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.
5. *You can also add a little pineapple juice to mixture if u want as well.
6. (OPTIONAL)
7. Spray pan with Pam.
8. Bake at 350, covered in aluminum foil for about 20-25 min.
9. You can also remove foil during last few minutes if u like tops to be browner or toasty.
10. But they are very soft, and just melt in your mouth.
11. You can also use whatever kind of ham, meat, cheeses you want.
12. Also*you can let these marinate for an hour or so before baking.
13. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge.
14. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them.
15. Soooo soft!
16. So they def need to be warmed up for leftover.
17. They are amazing!

poppy seeds, onions, garlic, brown mustard, yellow mustard, butter, worcestershire sauce, sweet rolls, ham, provolone, pineapple

Taken from cookpad.com/us/recipes/349222-poppyseed-ham-and-cheese-sandwich-rollssliders (may not work)