Super Muffuletta Sandwich

• 12 cup green olives, sliced
• 12 cup black olives, sliced
• 12 cup parsley
• 3 garlic cloves, finely chopped
• 1 teaspoon oregano
• 1 teaspoon pepper
• 12 cup olive oil
• 1 (8 ounce) jar roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid)
• 1 loaf round Italian bread or 1 loaf long wide submarine rolls or 1 loaf Italian bread
• 12 lb hard salami
• 12 lb boiled ham, and
• 12 lb provolone cheese

1. Combine olives, parsley, oregano, pepper and olive oil in med-sized bowl; mix well- cover and refrigerate till ready to serve sandwich.
2. I like to marinate for 2-3 hours.
3. Horizontiallly slice the bread and on the bottom piece, layer in this order:.
4. 1/2 of the olive marinade; ham, cheese, salami making 2-3 layers of the meat/cheese.
5. Top with remaining olive marinade and criss cross the roasted peppers on top.
6. Can also spread some of the liquid from the red peppers if desired.
7. Slice into med-sized serving sandwiches and serve!

green olives, black olives, parsley, garlic, oregano, pepper, olive oil, red peppers, bread, hard salami, ham, provolone cheese

Taken from www.food.com/recipe/super-muffuletta-sandwich-328834 (may not work)