Southern Fried Chicken

• 1 large frying chicken, cut up
• 1 cup (225 ml) cream
• 2 eggs, beaten
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) paprika
• salt and pepper, to taste
• 1 cup (225 ml) bacon fat
• 1 cup (225 ml) shortening

1. Mix cream and eggs in a large bowl.
2. Add chicken and let stand for one hour.
3. Season flour with paprika, salt and pepper.
4. Remove chicken from cream.
5. Dredge chicken in flour.
6. Melt bacon fat and shortening in skillet.
7. Fry chicken until golden brown and cooked through.

chicken, cream, eggs, flour, paprika, salt, bacon, shortening

Taken from online-cookbook.com/goto/cook/rpage/0007E1 (may not work)