Pasta with Spicy Marinara Shrimp

• 330 g linguine, uncooked
• 4 cloves garlic, minced
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
• 1/4 cup chopped fresh parsley
• 1/4 tsp. cayenne pepper
• 1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir garlic in dressing in large skillet on medium heat 1 min.
3. Stir in pasta sauce, tomatoes, parsley and pepper.
4. Bring to simmer on medium-low heat.
5. Add shrimp; cook 4 to 5 min.
6. or until shrimp turn pink, stirring occasionally.
7. Drain pasta, reserving 1/2 cup of the cooking water.
8. Add pasta and reserved cooking water to sauce mixture in skillet.
9. Cook and stir 2 min.

linguine, garlic, italian dressing, pasta sauce, drained oil, parsley, cayenne pepper, shrimp

Taken from www.kraftrecipes.com/recipes/pasta-spicy-marinara-shrimp-168265.aspx (may not work)