Pineapple Chili Flank Steak

• 1 12-2 lbs flank steaks
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 ounces crushed pineapple, drained
• 34 cup bottled chili sauce
• 14 teaspoon garlic powder

1. Sprinkle steak with salt and pepper.
2. Grill (or broil) steak, about 8 to 10 minutes each side.
3. Combine crushed pineapple, chili sauce, and garlic powder in saucepan.
4. Cook, until heated through.
5. Slice cooked steak across the grain into thin slices.
6. Pour hot pineapple chili sauce over beef slices and serve.

flank steaks, salt, pepper, pineapple, chili sauce, garlic

Taken from www.food.com/recipe/pineapple-chili-flank-steak-138407 (may not work)