Sweet Chili Stir-Fry

• 6 oz chicken breast
• 1/3 cup white rice
• 1/4 cup broccoli
• 1/8 cup water chestnuts
• 8 slice red pepper
• 1 portabella mushroom
• 1/2 tsp ground cumin
• 1/8 tsp ground black pepper
• 1/8 tsp cayenne pepper
• 2 pinch salt
• 3 tbsp sweet chili sauce

1. Take rice, add to water, and bring to boil.
2. Reduce to simmer and cover.
3. Stir occasionally.
4. Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
5. Take brocolli, and cut into thirds.
6. Slice 2-inch section of red pepper, and cut into 8 even strips.
7. Slice mushroom into even slices.
8. Steam broccoli, water chestnuts, red pepper, and mushroom.
9. Place chicken breast in frying pan on high heat, sear outside, and reduce heat.
10. Cover and flip occasionally, cook until internal temperature is at least 165F.
11. Drain remaining water from rice when at desired texture.
12. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.

chicken breast, white rice, broccoli, water chestnuts, red pepper, portabella mushroom, ground cumin, ground black pepper, cayenne pepper, salt, sweet chili sauce

Taken from cookpad.com/us/recipes/344765-sweet-chili-stir-fry (may not work)