Easy, Budget-Saving Mixed Rice with Bean Sprouts
- 360 ml Uncooked white rice
- 1 bag Bean sprouts
- 1/2 tsp Dashida
- 1 tbsp Sake
- 100 grams Beef
- 1 clove Garlic
- 1 tbsp Soy sauce
- 1 tbsp Gochujang
- 1 tsp Sugar
- 1 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1 tbsp Gochujang
- 1 tbsp Toasted white sesame seeds
- 1 tbsp Sesame oil
- 1 Green onions
- These are the only ingredients for today's dish.
- You can use inexpensive beef!
- Wash and drain the bean sprouts.
- If you have nothing better to do, go ahead and trim the ends.
- This will affect the texture.
- Wash and drain the rice and let it sit for about 30 minutes.
- Cut the beef into bite-sized pieces, then add the finely chopped garlic.
- Add all the marinating ingredients...
- mix it up with your hands...
- and saute it in the frying pan.
- Return the rice to the rice pot.
- Fill with water up to the 2 cup line, then remove 3 tablespoons of water.
- This is because the bean sprouts will release moisture!
- Add the dashida and sake.
- Mix it up, then top with the bean sprouts.
- It may look like a lot, but ... really, don't worry!
- Then, put the beef on top!
- Turn on the switch.
- Now it's done cooking!
- The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together!
- Mix it up real well.
- Here's a good chance for Piggy (Buudan)'s debut!
- Nice to meet you!
- But, he's quickly covered up...
- Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy!
- That was easy, right?
- I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",.
- Give it a try!
- I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",.
- Give this a try, too!
white rice, sprouts, sake, beef, clove garlic, soy sauce, gochujang, sugar, sesame oil, soy sauce, gochujang, white sesame seeds, sesame oil, green onions
Taken from cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts (may not work)