Karen's Spicy Peel-And-Eat Shrimp

• 5 lbs shrimp (in shells, cleaned)
• 1 lb butter, melted
• 2 ounces black pepper (yes, a whole can!!! trust me!!!)
• 1 12 ounces Italian salad dressing mix, mixed according to package directions (two .7 oz. packets, Good Seasons brand)
• 4 lemons, juice of

1. Preheat oven to 350 degrees.
2. In a small mixing bowl, combine melted butter, pepper, Italian dressing and lemon juice.
3. Place shrimp in large roasting pan.
4. Pour sauce over shrimp.
5. Cover pan and bake for 45 minutes.
6. Serve immediately.
7. Peel & eat.
8. Note: less pepper may be used if you prefer less spicy sauce.

shrimp, butter, black pepper, italian salad dressing, lemons

Taken from www.food.com/recipe/karens-spicy-peel-and-eat-shrimp-306931 (may not work)