Spaghetti Pie Recipe

• 6 ounce. (al dente) vermicelli (don't rinse)
• 2 tbsp. butter
• 2 beaten Large eggs
• 1 c. Parmesan cheese
• 1 pound minced sirloin
• 1/2 c. minced green pepper
• 1/2 c. finely minced onions
• 1 teaspoon sugar, garlic, salt, pepper, oregano to taste
• 1 c. shredded Mozzarella cheese
• 32 ounce. jar spaghetti sauce

1. Cook vermicelli; drain well.
2. Don't rinse.
3. Put back in pot and add in butter to warm vermicelli and stir till coated.
4. Add in Large eggs and stir till mixed.
5. Add in Parmesan cheese and stir.
6. Empty mix into 9-inch glass pie plate.
7. Cover with plastic wrap using hands to shape.
8. You should cover rim.
9. Remove plastic.
10. Meat Filling: Saute/fry meat, onions, pepper; drain oil well.
11. Season meat to taste and add in sugar and 1/4 c. of cheese.
12. Add in spaghetti sauce to meat to moisten and empty meat into spaghetti shell (in middle only), leaving rim exposed like a pie.
13. Sprinkle top with the rest of cheese.
14. Serve with extra sauce.
15. Bake at 350 degrees for 20-30 min.
16. Cover with foil if crust gets too brown.

vermicelli, butter, eggs, parmesan cheese, sirloin, green pepper, onions, sugar, mozzarella cheese, spaghetti sauce

Taken from cookeatshare.com/recipes/spaghetti-pie-20068 (may not work)