Picante Biscuit Bake

• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 1 (16 ounce) jar picante sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 cups shredded monterey jack cheese

1. Quarter the biscuits; place in a greased 13 x 9 inch baking dish.
2. Top with picante sauce, green pepper, onion and olives.
3. Bake, uncovered, at 350 for 20 minutes.
4. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.

buttermilk, picante sauce, green pepper, onion, olives, shredded monterey jack cheese

Taken from www.food.com/recipe/picante-biscuit-bake-349068 (may not work)