Asian Chicken with Peanut Slaw

• 4 small boneless skinless chicken breast halves (1 lb.)
• 3/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix, divided
• 2 cups finely shredded green cabbage
• 1 carrot, shredded
• 1/2 cup PLANTERS COCKTAIL Peanuts

1. Preheat greased grill to medium-high heat.
2. Grill chicken 10 to 12 min.
3. or until cooked through (165 degrees F), turning after 5 min.
4. and brushing occasionally with 1/4 cup dressing.
5. Toss cabbage with carrots, peanuts and remaining dressing.
6. Serve with the chicken.

chicken, sesame dressing mix, green cabbage, carrot, peanuts

Taken from www.kraftrecipes.com/recipes/-12110.aspx (may not work)