Bing Crosby Recipe

• 2 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 6 Tbsp. (level) shortening
• 1 x Egg yolk, beaten
• 2/3 c. Lowfat milk
• 2 Tbsp. Butter
• 3/4 c. Minced onion
• 2 Tbsp. Flour
• 1 can Corned beef
• 1 1/2 c. Canned tomatoes
• 1 dsh Pepper
• 1 dsh Salt

1. Dough: Sift dry ingredients.
2. Add in shortening & mix thoroughly.
3. Add in egg to lowfat milk & add in to dry mix to make a soft dough.
4. Divide dough into 2 pcs.
5. Roll out 1/8-inch thick & cut into 6 quarters.
6. Fit into muffin tins.
7. Fill with corned beef mix & fold edges of pastry over to center.
8. Moisted edges with water to make them stick together.
9. Bake 20 min at 375 or possibly till browned.
10. Filling: Heat butter in heavy skillet.
11. Add in onions & cook slowly till soft.
12. Add in flour.
13. Stir.
14. Add in remaining ingredients.
15. Bring to boil & stir till thick.
16. SHARYN STEPHENS

flour, baking pwdr, salt, shortening, egg yolk, milk, butter, onion, flour, beef, tomatoes, pepper, salt

Taken from cookeatshare.com/recipes/bing-crosby-84590 (may not work)