Spring Casserole

• 3 cups cooked potatoes, diced
• 3 cups fresh mushrooms, sliced
• 1 12 cups frozen peas
• 1 cup skim milk
• 2 tablespoons all-purpose flour
• 4 tablespoons margarine
• 12 teaspoon rosemary
• 12 teaspoon thyme
• 1 cup soft breadcrumbs

1. Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
2. Spoon in casserole and top with breadcrumbs.
3. Cook in oven at 350F for 25 minutes.

potatoes, fresh mushrooms, frozen peas, milk, flour, margarine, rosemary, thyme, breadcrumbs

Taken from www.food.com/recipe/spring-casserole-35756 (may not work)