Susan's Beefy Taco Pasta

• 1 (16 ounce) package rotini pasta
• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 4 garlic cloves, minced
• 1 medium onion, minced
• 2 cups chunky salsa
• 1 (15 ounce) can chili beans, drained
• crushed red pepper flakes
• 1 tablespoon fresh cilantro, chopped (optional)
• salt
• pepper
• 1 cup 2% mexican cheese blend
• 1 (8 ounce) can sliced ripe olives (optional)
• 2 fresh jalapeno peppers, minced (optional)

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat, brown ground beef and drain.
4. Add garlic, onion and crushed red peppers and saute until translucent and aromatic.
5. Add taco seasoning and mix well.
6. Add salsa and beans, olives and jalapeno's and warm through.
7. Season with salt and pepper and sprinkle on cilantro.
8. Combine all in large pot.
9. Serve and add cheese to each individual bowl.

rotini pasta, lean ground beef, taco seasoning mix, garlic, onion, chunky salsa, chili beans, red pepper, fresh cilantro, salt, pepper, olives, jalapeno peppers

Taken from www.food.com/recipe/susans-beefy-taco-pasta-307250 (may not work)