Black Bean & Corn Salad Recipe

• 1 (16 ounce.) can black beans, rinsed & liquid removed
• 4 ounce. Jack cheese, cubed 1/4"
• 1 (8 ounce.) can whole kernel corn, liquid removed
• 3/4 c. sliced green onions
• 3/4 c. thinly sliced celery
• 1 sm. red pepper, diced
• 3/4 c. picante sauce
• 2 tbsp. extra virgin olive oil
• 2 tbsp. lemon juice
• 1 teaspoon cumin
• 1 clove garlic, chopped

1. Combine beans, cheese, corn, onions, celery and red pepper in large bowl.
2. Combine picante sauce, oil, lemon juice, cumin and garlic.
3. Toss with bean mix; chill.
4. Serve with additional picante sauce, if you like.
5. Serves 8-10.

black beans, jack cheese, whole kernel corn, green onions, celery, red pepper, picante sauce, extra virgin olive oil, lemon juice, cumin, clove garlic

Taken from cookeatshare.com/recipes/black-bean-corn-salad-51657 (may not work)