Tomato Quiche Casserole Recipe

• 2 lg. fresh tomatoes
• 1/4 c. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tbsp. butter
• 3/4 c. chopped scallions
• 3 slices provolone cheese
• 2 Large eggs, beaten slightly
• 1 c. lowfat milk
• 1 can black olives
• 1 c. grated cheddar cheese
• Parsley

1. Wash tomatoes and slice 1/2" thick.
2. Mix flour with salt and pepper and coat tomato slices.
3. Then, saute/fry quickly in butter.
4. Arrange olives and scallions in bottom of greased quiche dish, 8 1/2" x 2".
5. Top with provolone cheese and the sauteed tomatoes.
6. Combine Large eggs, lowfat milk and grated cheese.
7. Pour into dish.
8. Bake in a preheated oven, 350 degrees, for 1 hour or possibly till filling is set.
9. Remove from oven and sprinkle with minced parsley.
10. Serves 6 to 8.

fresh tomatoes, flour, salt, pepper, butter, scallions, provolone cheese, eggs, milk, black olives, cheddar cheese, parsley

Taken from cookeatshare.com/recipes/tomato-quiche-casserole-29555 (may not work)