White Pizza / Pasta Sauce

• 2 tablespoons butter
• 2 12 tablespoons flour
• 2 cups liquid milk
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon ground nutmeg
• 12 teaspoon ground black pepper
• 1 teaspoon dry ground oregano
• 1 teaspoon dry ground basil
• 1 dash salt, to taste
• 1 tablespoon grated parmesan cheese

1. Melt butter in a skillet.
2. Add in the flour and stir it until it is completely dissolved and becomes golden in color.
3. Stir in the milk and whisk continuously to prevent lump formation.
4. Add the rest of the seasoning while continuing to stir.
5. When the mixture thickens, turn off the heat.
6. Add grated cheese and stir until completely dissolved.
7. Serve over pizza or with pasta.

butter, flour, liquid milk, garlic, onion powder, ground nutmeg, ground black pepper, ground oregano, ground basil, salt, parmesan cheese

Taken from www.food.com/recipe/white-pizza-pasta-sauce-462394 (may not work)