Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

• 2 bowls Hot cooked white rice
• 50 grams Shredded cabbage
• 1 approx. 200 grams Thinly sliced pork
• 1 tbsp Roasted sesame seeds
• 2 tbsp Mirin
• 2 tbsp Soy sauce

1. Mix the shredded cabbage and sesame seeds with the rice.
2. Roll the rice into bite-sized balls.
3. Wrap the pork all around the rice balls.
4. Cook the rice balls in a frying pan, turning them over and rotating occasionally.
5. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.

white rice, cabbage, pork, sesame seeds, mirin, soy sauce

Taken from cookpad.com/us/recipes/146412-everybodys-favourite-roly-poly-meat-wrapped-onigiri-rice-balls (may not work)