Potato Casserole

• 2 -3 lbs frozen southernstyle hash brown potatoes, thawed
• 1 cup diced onion
• 1 (16 ounce) carton sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 cup butter, melted
• 1 (8 ounce) packageshredded cheddar cheese
• salt and pepper
• 12 cup crushed potato chips or 12 cup corn flakes
• 12 cup melted butter
• fresh chives
• fresh parsley

1. Preheat oven to 350 degrees.
2. In a large bowl, combine potatoes, onions, sour cream, condensed soup, butter, cheese, salt, and pepper.
3. Spoon into a baking dish.
4. Top with potato chips OR corn flakes.
5. Drizzle with melted butter.
6. Bake 40 to 45 minutes.
7. Garnish with chives and parsley.

brown potatoes, onion, sour cream, condensed cream, butter, cheddar cheese, salt, potato chips, butter, fresh chives, parsley

Taken from www.food.com/recipe/potato-casserole-21448 (may not work)