Lace Cookies

• 1 egg
• 3 cups brown sugar
• 2 cups quick-cooking oats
• 1 cup melted butter
• 1 tsp. vanilla extract
• Pinch of salt
• 1/2 cup chopped pecans or other nuts

1. Heat oven to 350 degrees.
2. Mix all ingredients in a bowl until well combined.
3. Line baking sheets with parchment paper or no-stick aluminum foil.
4. Drop batter 3/4-tsp.
5. at a time on baking sheet, leaving plenty of space between each.
6. Cookies will spread to 4 or 5 inches in diameter when baked.
7. Bake 10 to 12 minutes, until thin and golden.
8. Check early to make sure they don't overbrown.
9. Line a wire rack with wax paper.
10. Carefully remove cookies from baking sheet.
11. They will be sticky, and a thin, metal spatula works best.
12. Gently transfer to wax paper on wire rack and let cool.

egg, brown sugar, quickcooking oats, butter, vanilla extract, salt, pecans

Taken from www.foodnetwork.com/recipes/lace-cookies-recipe.html (may not work)