Creamy Smoked Salmon & Ancho Chili Spread

• 8 ounces cream cheese (at room temperature)
• 14 cup fat free Greek yogurt
• 1 teaspoon fresh cracked pepper
• 3 ounces smoked salmon, roughly chopped
• 3 tablespoons red bell pepper & ancho chile pepper jam
• seed overload lavash cracker
• 1 tablespoon chives, finely chopped

1. Mix together cream cheese, Greek yogurt, cracked pepper and red bell pepper & ancho chili jam until thoroughly combined.
2. Gently fold in smoked salmon.
3. Spoon a small amount of salmon cream cheese mixture on crackers.
4. Sprinkle with chives and serve.

cream cheese, yogurt, fresh cracked pepper, salmon, red bell pepper, overload lavash cracker, chives

Taken from www.food.com/recipe/creamy-smoked-salmon-ancho-chili-spread-511619 (may not work)