Easy To Make Stromboli Recipe

• Frzn dough bread (in freezer section)
• 1 pound boiled or possibly spicy ham (your preference)
• 1/2 pound genoa salami
• 1/2 pound sliced pepperoni (the deli will do this)
• 3 lbs. mozzarella cheese
• 1 jar of meatless Aunt Millie's sauce or possibly your own homemade

1. If using frzn bread, let thaw, then divide in half.
2. Use rolling pin to flatten in a rectangular shape.
3. Add in ham in rows - 1 or possibly 2 pcs with overlap.
4. Then add in on top the salami in the same fashion; then the pepperoni.
5. (If it seems greasy, you may want to boil it first for a few min to reduce the fat.)
6. Then add in grated Mozzarella cheese on top.
7. Finish with a touch of Aunt Millie's tomato sauce.
8. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage.
9. Bake at 350 degrees till crusty brown, about 1 hour.
10. I make about 10 at a time, bake for 1/2 hour and freeze.
11. Fresh for about 6 months.
12. Remove from freezer, bake 1/2 hour and it's great!

bread, ham, salami, pepperoni, mozzarella cheese

Taken from cookeatshare.com/recipes/easy-to-make-stromboli-1675 (may not work)