Picked Beets and Eggs

• 18 large hard boiled eggs
• 3 can pickled beets sliced
• 3 cup white vinegar
• 3 cup white sugar
• 3 tbsp pickling spice

1. combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
2. peel eggs
3. dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
4. pour vinegar and sugar mixture into jar.
5. refrigerate for 2-3 days before eating, the longer the better

eggs, pickled beets, white vinegar, white sugar, pickling spice

Taken from cookpad.com/us/recipes/339123-picked-beets-and-eggs (may not work)