Red's Prize Winnin' Pintos

• 6 each jalapeno pepper canned
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 tablespoon chili powder
• 2 pounds pinto beans dry
• 1/2 pound salt pork cubed
• 2 each onions chopped
• 2 each garlic cloves, minced

1. Soak the beans overnight.
2. Drain, place in a pot, and refill with water to cover the beans and add everything else.
3. Cook very slowly for 4 to 6 hours.
4. When the beans are done, test for salt and adjust to your preference.
5. Don't salt in advance, because the salt pork will do that for you.

jalapeno pepper, cayenne pepper, black pepper, chili powder, pinto beans, salt, onions, garlic

Taken from recipeland.com/recipe/v/reds-prize-winnin-pintos-2494 (may not work)