Sophie's Broccoli, chicken, tomato creamy basil pasta

• 450 grams chicken
• 100 grams broccoli (cooked and drained)
• 150 grams cherry tomatoes, halved
• 400 ml chicken stock
• 1 tsp garlic puree
• 1 tsp dried basil
• 1 tsp mixed herbs
• 2 tbsp corn flour
• 40 grams grated parmesan
• 1 drained can sweetcorn (optional)
• 1 enough cooked pasta for 4

1. Cook your pasta, drain, and set to one side.
2. Dice your chicken and cook through in a frying pan.
3. Once cooked, add your stock, garlic puree and herbs to the pan.
4. Stir.
5. Add your vegetables and cook for 3 minutes.
6. In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
7. Add your corn flour to the pan and stir it through.
8. Cook for 2 minutes.
9. Add your parmesan to the pan and stir.
10. Cook for two minutes.
11. If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan.
12. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
13. Enjoy!

chicken, broccoli, cherry tomatoes, chicken stock, garlic, basil, mixed herbs, corn flour, parmesan, sweetcorn

Taken from cookpad.com/us/recipes/367044-sophies-broccoli-chicken-tomato-creamy-basil-pasta (may not work)