Pizza Parm and Mozzarella Biscuits

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 breadcrumbs
• 1 can tomatoes
• 4 clove garlic
• 1 packages fresh mozzarella
• 1 packages margarine or butter unsalted
• 1 paprika powder
• 4 can pillsbury biscuit

1. preheat your oven to 350F
2. take baking dish big enough to fit the biscuits in.
3. coat the dish with butter, and then coat it with breadcumbs.
4. place the biscuits on the dish, making one layer.
5. then take the mozzarella, preferably if you buy presliced mozzarella.
6. take a few pieces and lay them on top of the biscuits.
7. next, put pieces of butter of top of the biscuits, repeat the layering of the biscuits and mozzarella.
8. then take remaining parm and sprinkle on top of biscuits.
9. take the can of tomatoes, drain out the juice from the tomatoes, also you might wanna buy diced tomatoes.
10. pour the tomatoea on top of the dish.
11. then take garlic, onion, and paprika and sprinkle on top of dish.
12. put it in the oven for 30 min or until the biscuits puff up.

onion, garlic, breadcrumbs, tomatoes, clove garlic, mozzarella, margarine, paprika, biscuit

Taken from cookpad.com/us/recipes/338509-pizza-parm-and-mozzarella-biscuits (may not work)