Tofu-Citrus Veggie Bake

• 1 Tablespoon Coconut Oil
• 8 ounces, weight Extra Firm Tofu, Cut Into Cubes
• 1 whole Lime, Zest And Juice
• 1 whole Lemon, Zest And Juice
• 1 whole Orange, Zest And Juice
• 1 whole Carrot, Peeled, Cubed
• 1 whole Apple, Cored, Peeled, Cubed
• 1/4 cups Grated White Cheddar Cheese

1. Preheat oven to 350 degrees F.
2. In a saute pan over medium heat, add coconut oil and tofu cubes.
3. Fry 45 minutes.
4. Remove from heat.
5. Transfer tofu to a bowl.
6. Add critrus zests and juices, stir to mix.
7. Add carrot and apple cubes, stir gently to mix.
8. Transfer to an 8 x 8 nonstick baking dish.
9. Sprinkle cheese evenly on top, cover with aluminum foil, and bake 2225 minutes.
10. Serve and enjoy!

coconut oil, lime, lemon, orange, carrot, apple, grated white cheddar cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-citrus-veggie-bake/ (may not work)