Lemon Pudding Cake

• 2 packages of cake mix, flavor of your choice
• 2 packages of instant pudding, any flavor
• 1 cup (225 ml) confectioners sugar
• 4 cups (950 ml) cold milk.

1. Mix both cakes according to package directions.
2. Put both into one 13 X 9 inch pan.
3. Bake at 350 degrees (175 C.) for 50 minutes.
4. Remove from oven and poke holes quickly down through cake with a round handle of a wooden spoon at 1 inch intervals--or use a plastic straw, using a turning motion to make large holes.
5. After poking the holes, combine pudding mix with sugar in large bowl.
6. Gradually stir in milk.
7. Then beat at low speed for not more than one minute--Do not overbeat.
8. Quickly before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into holes to make the stripe.
9. Allow remaining pudding to thicken slightly, then spoon over the top, swirling it to frost the cake.
10. Chill and store in refrigerator.

cake mix, pudding, confectioners sugar, cold milk

Taken from online-cookbook.com/goto/cook/rpage/00107A (may not work)