Granny's Butter Rolls

• 2 14 cups biscuit mix
• 23 cup water
• 12 cup granulated sugar
• 14 cup butter, softened
• 2 cups milk
• 1 teaspoon vanilla

1. Mix biscuit mix and water until a soft dough forms.
2. If too sticky, add a little mix (up to 1/4 cup) until it handles easily.
3. Knead gently on floured surface.
4. Roll out to about 1/4 inch thick.
5. Spread butter over dough surface, then sprinkle 1/4 cup sugar over the top.
6. Roll up dough into a tight log and slice into 1/2 inch pieces.
7. Mix milk with vanilla and the other 1/4 cup sugar.
8. Dip rolls in milk and place on baking sheet.
9. Bake at 350F for about 25 minutes, or until golden on top.

biscuit mix, water, sugar, butter, milk, vanilla

Taken from www.food.com/recipe/grannys-butter-rolls-318331 (may not work)