Italian Beef Sandwiches

• 3 -5 lbs chuck roast
• 3 teaspoons garlic salt
• 3 teaspoons onion salt
• 2 teaspoons pepper
• 1 medium onion, diced
• 4 teaspoons parsley flakes
• 1 jar pepperoncini pepper, cut stems off and save juice
• 8 teaspoons Worcestershire sauce

1. Combine all ingredients in roast pan.
2. Fill with water until meat is half-way covered.
3. Bake at 350 degrees for 3 hours.
4. Remove meat and shred it.
5. Put shredded meat back in roast pan and bake another 1/2 hour.
6. Drain and serve on French bread.
7. May prepare in a crock-pot but will need to cook 8 hours.

chuck roast, garlic salt, onion salt, pepper, onion, parsley flakes, pepperoncini pepper, worcestershire sauce

Taken from www.food.com/recipe/italian-beef-sandwiches-3484 (may not work)