Adopted Deviled Eggs

• 6 eggs
• 12 cup prepared salad dressing or 12 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 teaspoon sweet pickle juice
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 14 teaspoon cayenne
• 18 teaspoon dry mustard
• salt, to taste

1. Hard cook the eggs.
2. Cool, peel, and cut lengthwise.
3. Scoop yolks into a mixing bowl.
4. Add salad dressing (I use mayonnaise) and remaining ingredients.
5. Mash until smooth.
6. I use a fork.
7. Pipe or spoon mixture into egg halves.
8. I've never piped, so I use a spoon.
9. Garnish.
10. Sliced gherkins add a nice finishing touch, too.
11. Chill loosely wrapped until ready to present.

eggs, salad dressing, parsley, sweet pickle juice, mustard, apple cider vinegar, cayenne, mustard, salt

Taken from www.food.com/recipe/adopted-deviled-eggs-396232 (may not work)