Barbecued Mixed Veggies

• 200 g sweet potatoes, peeled & cut into 2cm cubes
• 2 zucchini, cut into 2cm chunks
• 1 capsicum, cut into short thick strips
• 1 red onion, cut into wedges
• 250 g cherry tomatoes
• 150 g eggplants, cut into 2cm chunks
• 14 cup cooking oil
• 14 cup balsamic dressing
• 14 cup coarse grain mustard
• baby basil leaves

1. Preheat a barbecue hotplate or char-grill to moderate.
2. Place all vegetables and oil in a large bowl and season with salt and pepper, toss well to coat.
3. Cook turning frequently for 5-10 minutes or until cooked to your liking.
4. Combine dressing and mustard, pour over veggies, add basil leaves; toss lightly to combine.

sweet potatoes, zucchini, red onion, cherry tomatoes, eggplants, cooking oil, balsamic dressing, coarse grain mustard, baby basil

Taken from www.food.com/recipe/barbecued-mixed-veggies-289797 (may not work)