The Crushed Grape Recipe

• 1 cup red table grapes, such as Flame
• 2 ounces pisco
• Ice
• 1 1/2 ounces champagne or dry sparkling wine, chilled
• 1 lemon twist, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Place the grapes and pisco in a cocktail shaker and muddle until the grapes are crushed.
3. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
4. Strain into the chilled glass, top with the champagne, and garnish with the lemon twist.

red table grapes, pisco, sparkling wine, lemon

Taken from www.chowhound.com/recipes/the-crushed-grape-30836 (may not work)