Poppy Seed Tea Cake

• 1/2 pound butter softened
• 1 cup sugar
• 4 each egg yolks
• 1/4 cup poppy seed
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 cup sour cream
• 4 each egg whites stiffly beaten
• 1 teaspoon almond extract
• 1 teaspoon cinnamon

1. Preheat oven to 350F (180C).
2. Butter a tube pan and lightly dust with flour.
3. Cream butter, sugar, egg yolks and poppy seeds.
4. Sift together flour and baking soda.
5. Add flour mixture and sour cream alternately to creamed mixture, beginning and ending with flour mixture, combine egg whites, almond extract and cinnamon and fold into batter.
6. Pour into tube pan.
7. bake one hour or until cake tester comes out clean.
8. Cool on cake rack.

butter, sugar, egg yolks, poppy seed, cake flour, baking soda, sour cream, egg whites, almond, cinnamon

Taken from recipeland.com/recipe/v/poppy-seed-tea-cake-33918 (may not work)