Mexican Pork Chops & Beans Recipe

• 1 lg. cooking bag
• 2 tbsp. flour
• 1 c. thick & chunky salsa
• 2 tbsp. lemon juice
• 3/4 c. chili pwdr
• 1/2 teaspoon garlic pwdr
• 4 pork chops (trim fat)
• 1 can kidney beans
• 2 green peppers, minced

1. Heat oven to 350 degrees.
2. Shake flour in bag and leave.
3. Add in salsa, lemon juice, chili pwdr and garlic pwdr; shake bag to mix.
4. Put in pork chops, put beans and green peppers on top of chops.
5. Bake for 35 to 40 min.

cooking bag, flour, chunky salsa, lemon juice, chili pwdr, garlic, pork chops, kidney beans, green peppers

Taken from cookeatshare.com/recipes/mexican-pork-chops-beans-55745 (may not work)