Stuffed French Bread

• 2 loaves french bread, cut in half lengthwise
• 1 cup (225 ml) Hellman's mayonnaise
• 3 cloves garlic, chopped
• 3 bunches green onions, chopped
• 3 jalapenos, chopped
• 1 can sliced black olives
• 2 cups (475 ml) shredded cheddar cheese

1. Cream margarine and mayonnaise together.
2. Stir in rest of ingredients and spread on split loaves of french bread.
3. Bake at 325 until cheese is melted and bubbly.
4. Cut into appetizer size pieces.

bread, mayonnaise, garlic, green onions, jalapenos, black olives, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/000277 (may not work)