Sunny's Arugula Waldorf

• 1/4 cup sour cream
• 2 tablespoons finely chopped chives
• 1 teaspoon honey
• Zest of 1 orange plus 1 tablespoon orange juice
• Kosher salt and freshly ground black pepper
• 4 cups loosely packed baby arugula
• 1 cup candied walnuts, gently chopped
• 1/4 cup golden raisins
• 1 firm red-skinned apple, julienned
• 1 stalk celery, halved lengthwise and thinly sliced
• 1 ounce shaved Pecorino-Romano cheese, for serving

1. In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
2. In a large bowl, add the arugula, walnuts, raisins, apple and celery.
3. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed.
4. Serve topped with shaved Pecorino-Romano.

sour cream, chives, honey, kosher salt, baby arugula, candied walnuts, golden raisins, apple, celery, romano cheese

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-arugula-waldorf.html (may not work)